With our kitchen being prepared for cross country on Thursday 25th May, and limited space, it was a very busy day in the garden for our Room 4 learners. With a massive amount of teamwork and cooperation, Room 4 learners prepared gardens for future planting, weeded, set rat traps, moved bark and checked on the worms in the worm farm. Garden to Table always celebrates the mahi of our learners, and in the kitchen, and with the small space available, some delicious apple and cinnamon cookies were baked.
Garden to Table
Through the ‘Garden to Table’ programme, Whakamārama School aims to teach our learners the essential skills they need to be food-resilient. Each week our learners enthusiastically get their hands dirty and learn how to grow, harvest, prepare and share fresh, seasonal food.