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With our kitchen being prepared for cross country on Thursday 25th May, and limited space, it was a very busy day in the garden for our Room 4 learners. With a massive amount of teamwork and cooperation, Room 4 learners prepared gardens for future planting, weeded, set rat traps, moved bark and checked on the worms in the worm farm. Garden to Table always celebrates the mahi of our learners, and in the kitchen, and with the small space available, some delicious apple and cinnamon cookies were baked.
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